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Mung bean seeds and sprouts have a high number of peptides, which make them an interesting source for nutritional and bioactive compounds. There are more than 160 mungbean protein species, ranging from small to large. Some studies have revealed that mung bean proteins have other beneficial properties, such as antifungal and antibacterial activity. Further, they may have antibacterial and antifungal properties, making them a suitable ingredient for food preservation. Mung bean protein polypeptides are commonly used in food products because of their antioxidant and antimicrobial properties.

Mung beans contain 25% protein, including globulin, albumin, gluten and gliadin four kinds, of which globulin accounted for more than 60%. Such high-quality protein is produced in the form of processing by-products in the process of mung bean, mostly as production waste or livestock feed, and has not been effectively used, which causes the waste of protein resources and environmental pollution. Mung bean polypeptide is a small molecule peptide obtained by enzymatic hydrolysis of mung bean protein or directional enzymatic cutting technology. Modern studies have pointed out that foodborne protein peptides have many functions such as anti-oxidation, lowering blood pressure, improving body immunity, anti-fatigue and so on, and have become the star products in the functional market.

The benefits of Mung bean protein polypeptide

Boost immunity

Modern medical research indicates that mung bean peptides can improve the phagocytosis of macrophages, thus improving the immune capacity of the body. On the one hand, mung peptides can promote glucose metabolism and increase the content of nucleic acid, up-regulating the expression levels of macrophage cytokines such as interleukin-6, interleukin-1 β and tumor necrosis factor -α, promote the proliferation of macrophages and activate more macrophages.

On the other hand, cytokines secreted by macrophages can regulate natural immunity, acquired immunity, cell growth and damaged tissue repair and other functions. They can not only activate macrophages, but also directly kill abnormal cells such as tumor cells without affecting normal cells. Among them, tumor necrosis factor -α is one of the most effective biological factors to directly kill tumor cells.

In terms of enhancing immunity, the activity of mung peptide was negatively correlated with molecular weight, and the smaller the molecular weight was, the stronger the activity was. The hydrolysates with molecular weight less than 1000Da or peptides containing hydrophobic amino acids tyrosine, glycine, and proline had a stronger immune effect.

 

Helps with lung inflammation

Mung bean has the effect of clearing heat and detoxifying, one is derived from the alkaloids, phenols and other chemical components contained in mung bean, and the other is derived from the peptide substances generated in the hydrolysis process of its protein. Conventional inflammatory treatment methods include inhibiting cellular immune response, reducing the secretion of pro-inflammatory cytokines, inhibiting or interfering inflammatory signaling pathways, etc. Dietary peptides play an anti-inflammatory role mainly by regulating the secretion and release of pro-inflammatory cytokines, thus inhibiting the inflammatory response.

After bacterial infection of the lung, neutrophils in pulmonary circulation capillaries can exudate into the lung and express a variety of cytotoxic products at the site of infection, resulting in substantial pneumonia. In mouse experiments, the application of small molecule mung bean peptides can effectively relieve lung edema and lung tissue injury induced by lipopolysaccharide.

 

Polypeptide chelates

The phenols and proteins contained in mung beans can promote the discharge of toxins, among which proteins and peptides can chelate with heavy metals, reduce the damage of heavy metals to cells, and promote the discharge of heavy metals. The chelation of polypeptides is double-sided, which can chelate not only the unfavorable heavy metal ions but also the metal ions beneficial to the human body.

Studies have found that metal chelates, such as calcium, iron and zinc, formed by chelating with proteins and peptides, have high biological activity, can improve the dissolution and absorption rate of inorganic metals in the body, and increase the utilization rate of metal ions in the body. At present, metal-chelated proteins or peptides are widely used in health care products, medicine, animal feed additives and amino acid fertilizers.

 
Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable mung bean extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

If you’re interested in losing weight, you might wonder whether protein is a good choice. The process of digesting protein raises your metabolism slightly, but it’s unlikely to offset the calorie-burning effect. But it’s worth looking into. Getting 30% of your calories from protein each day can lead to as much as 450 fewer calories per day and twelve pounds of weight loss in three months.

Studies show that protein is important for weight loss. It helps build lean muscle mass and increases the rate of digestion, which burns calories. It also helps fight hunger pangs and can make losing weight much easier. Another reason why protein is important for weight loss is that it takes longer to digest than carbohydrates, which makes it easy to feel full. You’ll be less hungry, which can help you lose weight. And the higher your intake, the more likely you’ll lose belly fat.

Boosting your protein intake is a great way to reduce your appetite. You can get seven grams of protein from an 85-calorie egg. Not only are eggs high in protein, but they’re also rich in antioxidants, iron, and choline, which fight fat. It’s also important to choose organic, free-range eggs that don’t contain any antibiotics or vaccines. Regardless of their color, eggs will be a great source of protein.

If you want to lose belly fat, you should try whey protein powder, which is 90 calories per serving. It contains avocado oil, which is a nutrient powerhouse. It’s high in monounsaturated and oleic fatty acids. In a recent study, people who consumed 56 grams of whey protein daily for 23 weeks reduced their abdominal fat by 1.6%. It also has a slow digestion time, which is helpful in promoting a feeling of fullness.

A protein powder that contains avocado oil is high in calories but is still a great choice. It’s low-calorie, but rich in collagen and avocado oil, which are both nutrient-rich. In addition, you can also use an avocado oil-safflower blend as an excellent source of protein for losing weight. It’s packed with fiber and is high in polyunsaturated fats, which are essential to a healthy diet.

Protein is essential for losing weight. Aiming for a high protein intake will help you burn more calories and lose fat. Generally, experts recommend consuming 0.5 to 0.8 grams of protein per kilogram of body weight each day. Those who exercise ten to twelve hours a week should consume 1.2 to 1.7 grams of protein per kilogram of body weight. If you’re trying to lose belly fat, the right protein powder is a must.

When it comes to protein, it’s essential for weight loss. It helps you build lean muscle mass and promotes weight loss. It also combats hunger. Since proteins take longer to digest than carbohydrates, they can make you feel fuller for longer. When you’re trying to lose weight, a protein-rich diet can help you melt your belly fat away. And that’s why it’s so important to add a little protein to your daily meals and snacks.

 

Here at riotto company, we supplied protein powder made of various sources. The powder is high in protein and has a high thermic effect, which means it helps you burn more calories. In addition, it helps fight hunger and reduces belly fat. So, if you’re trying to lose weight, eat more protein. The key to losing belly fat is a good source of fiber. Whey protein is the most popular protein powder. It’s high in amino acids, which helps your body burn fat. It also improves your metabolism. It can help you burn belly fat by boosting your energy levels. But you must be careful when choosing a protein powder, as they have different effects on your body. When you’re looking for a protein powder, you must first figure out your needs and preferences.

We manufacture the best protein powders with strict standards. These products are free from antibiotics and rBST, and have no sugar or artificial flavors. They are ideal for breakfast and can be added to cereal, pancakes, and homemade granola bars. You can choose from three types of protein powders: a shake and a meal. You can even mix your protein with a smoothie to lose weight. Contact us for your bulk need today!

Over the decades, high-protein, low-carb diets have evolved to allow the addition of healthy carbohydrates such as green leafy vegetables, avocados, berries, and nuts. That’s because diets without any carbs at all have been found to be bad for your health in the past. Eating a high-protein, low-carb diet for too long, especially without the carbohydrates and sugars of fruits and starchy vegetables, can directly shorten life expectancy. Key nutrients such as antioxidants, phytochemicals, vitamins and minerals are badly needed by our bodies and brains, and when you add green leafy vegetables, certain fruits, vegetables, coconut water and raw honey, which are rich in these elements, to a high-protein, low-carb diet, it makes them less harmful.

If you want to lose weight, consider a high protein low carbohydrates diet. It’s not all about starving yourself for the sake of losing weight. Several studies have shown that a diet with high protein can cause digestive problems and may decrease the diversity of the microbiota in the gut. One study found that athletes who participated in resistance sports may experience reduced numbers of short chain fatty acids in the gut.

Several studies have linked high protein low carbohydrate diets to increased risk of cancer. Although most people don’t need that much protein, it is still advisable to limit highly refined foods. To start a high protein low carbohydrate diet, increase your protein intake by eating a variety of fruits, vegetables, and meats. Also, limit your consumption of sugary drinks and processed foods. You may be able to find some healthy high-carb foods that are rich in fiber and vitamins.

To follow a high protein low carbohydrate diet, you need to reduce your intake of high-fat foods and highly refined carbohydrates. You should also consume plenty of non-starchy vegetables such as broccoli, greens, asparagus, and peppers. Spices, condiments, and other ingredients are also recommended. In addition to these foods, you should include plenty of fresh fruits and vegetables. The best way to stick to a high-protein low-carb diet is to eat a variety of whole foods with minimally processed ingredients.

Besides the above-mentioned foods, you should also look for collagen powder. This supplement is not a food, but you can use it as a supplement if you’d like to add collagen powder to your diet. It will dissolve in hot or cold water without tasting. You can also make a blend with collagen powder and drink it. By making small changes in your diet, you can enjoy a high protein low carbohydrate diet and reap the benefits of it.

In order to be successful with a high protein low carbohydrate diet, you must limit your intake of high-fat foods. Moreover, you should avoid consuming high-fiber foods, which are made from sugar and refined carbohydrates. For example, you should eat mostly non-starchy vegetables such as broccoli, greens, and asparagus. If you’re avoiding highly refined products, you can use condiments, spices, and other foods that don’t contain too much sugar.

 

A high protein low carbohydrate diet may not be the right choice for everyone. While the benefits of a high-protein diet include an increase in muscle mass, you need to limit your intake of high-fat foods, such as fast food and soda. Instead, you can opt for a high-protein diet that allows you to eat a variety of foods without feeling deprived. There are a number of ways to incorporate low-fat, nutrient-rich foods into your diet.

A high protein diet can boost your muscles, but it’s important to remember that it’s not suitable for everyone. A high-protein diet is best suited for people who are active and aren’t overweight. A high-protein diet is not a bad idea if you’re moderately active, but if you’re obese, a high-protein diet can cause health issues. You should not eat more than one gram of protein per day, as this may result in weight gain and digestive discomfort.

If you’re looking for a high protein diet, consider lean meats and foods with low carbohydrate content. These include lean cuts of red meat, turkey, pork loin, all types of chicken, and eggs. You can even try substituting beans and split peas in this diet. A high-protein diet is best accompanied by a healthy lifestyle. You should not overindulge in food.

A high protein low carb diet should be followed closely. The main aim of this diet is to lose weight by focusing on high-protein foods and avoiding carbohydrates. However, you can choose the kind of foods that will fit your lifestyle. A high-protein, low-carb diet will include a variety of meats, fish, and eggs. While you should avoid the fatty parts of your body, you should include some in your diet to reduce the risk of cancer.

This is undoubtedly better than the carb-free, high-protein, high-fat diet of the past, as it helps people stay away from junk food, cakes, biscuits and most processed foods, and generally people who start this diet will also mean making lifestyle changes at the same time such as exercising and so on. So some of these health changes in diet and lifestyle habits are the real reason that people see some effect or a reduction in symptoms.

On a high-fat, strict low-carb or no-carb diet, even the most determined will eventually break down because of the need for sugar. Good quality glucose (fructose and raw honey) is the most important nutrient we need to survive and sustain life, preventing brain atrophy, maintaining a strong liver and a healthy heart. On a high-fat, low-carb diet, the heart slowly becomes tired and craves fruits such as berries because the heart muscle desperately needs glucose to keep it alive. At the same time, the thick blood caused by the high-fat content makes the heart dozens of times more stressed in order to pump blood around the body (which can lead to high blood pressure because the body’s instinct is to pressure the blood vessels to relieve the heart). While monitoring the brain and liver glycogen reserve, when reserves become low, which leads to people always wanting to eat sugary foods, such as eat two slices of pizza, ice cream, a bag of potato chips, candy bars, chocolate, or alcohol, etc., although these is what we are not easy to choose healthy sugar, in fact, if we choose to eat fruit and starchy vegetables, to reduce fat at the same time, Let natural sugar do its job, the brain and liver will no longer be forced to sound an emergency alarm, and our cravings will be reduced.

So, low-carb diets are short-lived diets, which is part of the reason why fad diets now include a little more carbohydrate. Avocados, for example, contain some natural sugars, and that fructose are enough to prevent heart damage or death from a low-carb diet. Seeds and nuts, for example, also have some natural sugars. Unfortunately, the trial-and-error of past low-carb, high-protein, high-fat diets have never really been corrected or documented.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

Shii-take (Lentinula edodes), is a basidiomycetes, toadstoda, picoderma, originated in Asia, is the world’s second-largest edible mushroom. Lentinan polysaccharide is is the main active component of Lentinus edodes, and is a kind of high protein and low-fat food with rich nutrition and high medicinal value. Lentinan is a glucan with β -d (1→3) glucan residue as the main chain and (1→6) glucan residue as side chain. Lentinus edodes polysaccharide is gray-white powder, mostly acidic polysaccharide, soluble in water and dilute alkali, especially soluble in hot water, insoluble in ethanol, acetone, ethyl acetate, ether and other organic solvents, its aqueous solution is transparent and viscous, and has significant effects on regulating body immunity, anti-tumor, anti-virus, anti-inflammation, anti-oxidation and other aspects.

Extraction of Lentinan polysaccharide

Lentinan is a polar macromolecular compound whose specific structure is closely related to immune activity. It is generally believed that increasing the solubility of polysaccharides can improve its physiological activity. The activity of polysaccharides with medium relative molecular weight was higher than that of polysaccharides with high or low relative molecular weight. Polysaccharides soluble in hot water have been shown to have antitumor activity. At present, lentinus edodes polysaccharides are mainly extracted by hot water and dilute alkali solution, avoiding the extraction in strong acid and alkali solution, otherwise it is easy to cause glycosidic bond breakage and conformation change in polysaccharides. The commonly used separation and purification methods include boiling water extraction, ethanol precipitation, dialysis and column chromatography.

Benefits of Lentinan

Immunoregulation

Lentinus edodes polysaccharide (Lentinus edodes polysaccharides) is a non-specific immune stimulant, which has no side effects on human body, but has a broad regulatory effect on immune system, and can regulate the function of T lymphocytes, B lymphocytes, macrophages and other immune cells at multiple levels. Lentinus edodes polysaccharides can enhance the phagocytosis of macrophages, regulate the phenotype of macrophages, induce the production of pro-inflammatory cytokines, promote the generation of T lymphocytes and enhance the activity of T lymphocytes, and improve the balance of host body. Lentinan can also promote T lymphocyte proliferation, relieve the inhibition of tumor to host immune system, and enhance the anti-tumor effect. However, lentinan is mainly used as an adjuvant in the treatment of tumors.

 

Antitumor effect

Lentinan is the main antitumor component of Lentinus edodes. It was found that the cancer mortality rate of those engaged in the cultivation of edible and medicinal fungi was significantly lower than that of the general population, which made people aware of the anti-cancer activity of edible and medicinal fungi. Lentinan does not directly kill tumor cells but exerts anti-tumor effects by inducing biological reactions in the body, mainly through:

• Prevent tumorigenesis;
• Enhanced anti-tumor activity (immunomodulatory effect) after tumor occurrence;
• Inducing tumor cell apoptosis directly kills tumor, inhibiting tumor angiogenesis and inhibiting tumor growth.

The therapeutic effect of polysaccharide on tumor is not directly killing tumor cells, but by enhancing the immune defense system of patients, to achieve the anti-cancer effect. Experiments have proved that polysaccharides from Lentinus edodes, Astragalus membranaceus and Cypress fungus can enhance the function of T cells and restore normal immune function of animals, especially the activation of T cells, NK cells and LAK cells with the function of killing tumor cells. In addition, Lentinan can promote the proliferation of B cells and make them produce a large number of immunoglobulin antibodies, thus enhancing the resistance to disease.

 

Anti-inflammatory and antioxidant effects

Lentinan has remarkable effect on anti – inflammation and anti – oxidation. Lentinan can protect acute alcoholic liver injury, reduce TNF-α and serum aspartate aminotransferase levels, alleviate inflammatory infiltration and scavenge free radicals. Lentinus edodes can protect mice from hepatitis injury induced by CCl4, down-regulate the levels of GLUTamate-oxaloacetate transaminase and glutamate-pyruvate transaminase in plasma, and increase the activities of SOD and GPX antioxidant enzymes. Lentinan can inhibit hepatocyte inflammatory lesions, reduce hepatosomatic index, inhibit the activity of inducible nitric oxide synthase (I NOS), reduce the content of NO, and improve chronic hepatitis B liver fibrosis.

 

Antiviral effect

Lentinan can inhibit infectious hematopoietic necrosis virus by directly inactivating and inhibiting virus replication. Lentinus edodes polysaccharide aqueous agent has control effect on tomato virus disease. Lentinan of influenza virus, respiratory syncytial virus, adenovirus, rotavirus, etc.

 

For diabetes and asthma

It was found that the mechanism of edible fungus polysaccharides in treating diabetes may be: changing blood circulation, speeding up blood circulation in the pancreas of the body, and increasing the secretion of insulin due to sufficient oxygen in the pancreatic B cells. On the other hand, improving the function of insulin target cell receptors in muscle cells allows the same amount of insulin to have more effect. In some elderly patients with diabetes, the amount of insulin is in the normal range when the endocrine function is tested, so diabetes will occur, mainly due to the decreased sensitivity of insulin target cells to insulin.

The cell permeability of mast cells in the trachea of asthmatic patients is large, so that the asthmatic substance histamine is easily released from mast cells. Asthma patients taking fungal polysaccharides, trachea smooth muscle mast cells, cell membrane creation and repair will be accelerated. Histamine release from mast cells is blocked, which inhibits asthma.

 

Application of Lentinan

Medicine

Lentinan has good efficacy in treating gastric cancer, colon cancer and lung cancer. Lentinan, as an immune adjuvant, is mainly used to inhibit the occurrence, development and metastasis of tumors, improve the sensitivity of tumors to chemotherapy drugs, and improve the physical condition of patients. Lentinan combined with other drugs in the treatment of chronic hepatitis B can improve the negative effect of hepatitis B virus markers and reduce the side effects of antiviral drugs. In addition, polysaccharides from edible fungi can be used to treat tuberculosis infection.

 

Health Food

Lentinus edodes polysaccharide can enhance humoral immunity and cellular immunity, possibly because it can improve the immunity of infected cells, enhance the stability of cell membrane, inhibit cytopathic changes, promote cell repair and other functions. At the same time, Lentinan polysaccharide also has anti-retroviral activity, can treat a variety of viral diseases such as influenza, hepatitis.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

Anthocyanins are antioxidants and have other beneficial effects. Some of these effects include protection from cancer, improved vision, antiangiogenesis, nueroprotection, and antimicrobial activity. They are also important for plant reproduction and help protect plants from UV ray damage and cold stress. Anthocyanins can improve the immune system and fight off many diseases.

Anthocyanins are found in many plants and plant-rich anthocyanidins can have multiple health benefits. It can help protect the body against various diseases, including coronary heart disease and cancer. It has also been linked to a decreased risk of stroke. Among other benefits, anthocyanidins can reduce the risk of diabetes and improve bone health. These compounds are found in blue-colored fruit and vegetables. The dietary intake of these compounds can lead to better overall health. The mechanisms behind the actions of anthocyanins are described in the following sections.

The most common form of anthocyanins is called cyanidin-3-O-b-glucoside, and it is found in fruits and vegetables. These compounds can be obtained from a wide range of foods and can be used to prevent many different illnesses. The methylated form of anthocyanins has less reddening properties but is still beneficial for the body. Several types of research have proven the antioxidant effects of anthocyanins. They help protect the body against free radicals and enhance the production of cytokines that regulate immune responses. A recent study in mice revealed that those who ate anthocyanidin-rich food were less likely to develop upper respiratory tract infections and the common cold. A healthy breakfast smoothie containing blueberries, fresh ginger, and beetroot contains anthocyanidins and helps fight off infection.

 

Anthocyanins are found in many different tissues of higher plants, including the stems and roots. The fruits and vegetables that contain anthocyanins have anthocyanidins that are useful for human health. They are found in the skin of many plants, including blueberries. They also help the immune system by boosting the body’s immune system. These substances are known to improve the immune system.

Aside from being an excellent source of antioxidants, anthocyanins are beneficial for the human body. They have the ability to inhibit inflammation, prevent cell proliferation, and promote apoptosis. In fact, they have been studied to reduce the risk of heart disease. In addition, they have been proven to help in preventing diseases. They have a variety of health benefits and have become increasingly popular.

The anthocyanins present in different plant foods are beneficial for human health. These pigments give fruit and vegetables their distinctive color. Some sources of anthocyanidins are blue grapes, red wine, eggplants, and purple grapes. Some have anticancer effects and they can be useful for reducing the risk of certain types of cancer. So, it is beneficial to eat foods rich in anthocyanidins.

 

Anthocyanidins play an important role in the body’s natural defenses against various diseases. They have several medicinal and nutritional properties. Their pronounced antioxidant activity can help the body fight inflammation and help the body repair damaged cells. The anthocyanidins in fruits and vegetables are good for human health. They can be beneficial for a number of biological functions. One of these is healthy eyes.

The anthocyanins in plant foods have many biological functions. For example, they have the ability to prevent the formation of free radicals, which are harmful to the body. Anthocyanins are a great way to boost anthocyanidin in the diet. They can also be found in berries, strawberries, and blackberries. In some cases, anthocyanins can be found in blueberries and red wine, which are excellent sources of these phytonutrients.

In addition to berries, anthocyanins are found in a wide variety of plants, including blackcurrants, purple carrots, and red onions. In addition to these, they have been shown to be effective in fighting diseases and pests. They have also been implicated in a number of studies. The benefits of anthocyanidins in plants are plentiful. They also provide protection against environmental pollutants and protect against the effects of sunlight.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable anthocyanins powder supplier, you have come to the right place, please contact [email protected] for further discussion.