Medicinal uses of oroxylum indicum

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Oroxylum indicum, also known as the Indian Trumpet tree(Butterfly wood in China) is a flowering and small-to-medium size plant that is a part of the genus Oroxylum. It is grown in India, Thailand, Southwest China and other Asian area. The roots, leaves and fruit of Oroxylum indicum (L.) Kurz are used as herbal medicines in various Asian countries. The plant’s bark contains compounds that have antibacterial, antifungal, anti-inflammatory, and analgesic properties. The plant’s leaves and fruit are also eaten for indigestion and hemorrhoids. These benefits are attributed to the presence of phlobatannins, which have antioxidant, wound-healing, and anti-inflammatory properties.

 

The stem bark of Oroxylum indicum has antibacterial properties, making it an effective remedy for gastrointestinal problems. It is also used to promote conception among women. The seeds of Oroxylum indicum are used for treating constipation. The seed’s purgative action also helps relieve gastrointestinal distress. Additionally, the seeds have been known to treat bronchitis, sore throat, mouth ulcers, and other ailments. Its seeds, bark, and fruit have been applied to wounds to treat a variety of conditions. The root bark is used to prevent infection and speed wound healing. The fresh bark is used for dermatitis. The plant’s unique properties make it a valuable natural resource in the fight against disease.

The bark and seeds of Oroxylum indicum have been studied for their properties. They are used to treat a range of conditions, including osteoarthritis and rheumatoid arthritis. In Malaysia, the extracts of Oroxylum indicum are used in Ayurvedic medicines, and are known for their antibacterial activity. These are just a few of the many medicinal uses of Oroxylum indicum.

 

Oroxylum indicum ‘s roots and stems have many medicinal uses. The Indian trumpet flower is an excellent herbal remedy for constipation. Similarly, Oroxylum indicum has antibacterial properties and can be used as a remedy for bronchitis, sore throats, and mouth ulcers. So, in addition to being useful for treating gastrointestinal disorders, Oroxylum indicum can also be beneficial in preventing and curing diseases.

In addition to its use as a herbal medicine, Oroxylum indicum is also used to treat arthritis. In Malaysia, it is used to prevent joint pain and treat rheumatoid arthritis. It can also be applied to the skin for an enlarged spleen. In addition to its medicinal benefits, Oroxylum indicum is a versatile plant that is cultivated for its oil, seeds, and leaves.

The plants’ bark contains antibacterial and antifungal properties and is often used as a natural remedy for intestinal worms. Its root and leaves are also used for digestive disorders. Despite its many traditional uses, the astringent properties of the plant make it an ideal choice for modern studies.

Oroxylum indicum has many traditional uses in Asia. Its extracts and leaves are a great source of medicinal properties. They could even be used as modern medicines. The next step is to investigate the various components and their synergistic effects. However, the clinical trials must be done on both ethnomedicinal preparations and commercial Ayurvedic remedies. The findings should be helpful in developing new treatments for a wide range of ailments.

The medicinal uses of oroxylum indicum include analgesic and purgative properties. The powdered seeds are used as a fertility aid by boosting women’s fertility. The seeds contain a purgative agent and are an effective treatment for constipation. It can also be applied topically to wounds to ease the healing process. These roots are used to prevent infections and relieve dermatitis.

In addition to the medicinal uses of oroxylum indicum, the plant’s antimicrobial properties have been extensively researched. In particular, it has been found to inhibit the growth of Pseudomonas aeruginosa, a bacterium that causes acne. In the past, the plant was also used for its antifungal and antibacterial properties. The methanolic extract of the plant’s leaves was highly effective against a variety of bacteria.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable oroxylum indicum extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

How is high-protein, low-carb diet bad for you?

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Over the decades, high-protein, low-carb diets have evolved to allow the addition of healthy carbohydrates such as green leafy vegetables, avocados, berries, and nuts. That’s because diets without any carbs at all have been found to be bad for your health in the past. Eating a high-protein, low-carb diet for too long, especially without the carbohydrates and sugars of fruits and starchy vegetables, can directly shorten life expectancy. Key nutrients such as antioxidants, phytochemicals, vitamins and minerals are badly needed by our bodies and brains, and when you add green leafy vegetables, certain fruits, vegetables, coconut water and raw honey, which are rich in these elements, to a high-protein, low-carb diet, it makes them less harmful.

If you want to lose weight, consider a high protein low carbohydrates diet. It’s not all about starving yourself for the sake of losing weight. Several studies have shown that a diet with high protein can cause digestive problems and may decrease the diversity of the microbiota in the gut. One study found that athletes who participated in resistance sports may experience reduced numbers of short chain fatty acids in the gut.

Several studies have linked high protein low carbohydrate diets to increased risk of cancer. Although most people don’t need that much protein, it is still advisable to limit highly refined foods. To start a high protein low carbohydrate diet, increase your protein intake by eating a variety of fruits, vegetables, and meats. Also, limit your consumption of sugary drinks and processed foods. You may be able to find some healthy high-carb foods that are rich in fiber and vitamins.

To follow a high protein low carbohydrate diet, you need to reduce your intake of high-fat foods and highly refined carbohydrates. You should also consume plenty of non-starchy vegetables such as broccoli, greens, asparagus, and peppers. Spices, condiments, and other ingredients are also recommended. In addition to these foods, you should include plenty of fresh fruits and vegetables. The best way to stick to a high-protein low-carb diet is to eat a variety of whole foods with minimally processed ingredients.

Besides the above-mentioned foods, you should also look for collagen powder. This supplement is not a food, but you can use it as a supplement if you’d like to add collagen powder to your diet. It will dissolve in hot or cold water without tasting. You can also make a blend with collagen powder and drink it. By making small changes in your diet, you can enjoy a high protein low carbohydrate diet and reap the benefits of it.

In order to be successful with a high protein low carbohydrate diet, you must limit your intake of high-fat foods. Moreover, you should avoid consuming high-fiber foods, which are made from sugar and refined carbohydrates. For example, you should eat mostly non-starchy vegetables such as broccoli, greens, and asparagus. If you’re avoiding highly refined products, you can use condiments, spices, and other foods that don’t contain too much sugar.

 

A high protein low carbohydrate diet may not be the right choice for everyone. While the benefits of a high-protein diet include an increase in muscle mass, you need to limit your intake of high-fat foods, such as fast food and soda. Instead, you can opt for a high-protein diet that allows you to eat a variety of foods without feeling deprived. There are a number of ways to incorporate low-fat, nutrient-rich foods into your diet.

A high protein diet can boost your muscles, but it’s important to remember that it’s not suitable for everyone. A high-protein diet is best suited for people who are active and aren’t overweight. A high-protein diet is not a bad idea if you’re moderately active, but if you’re obese, a high-protein diet can cause health issues. You should not eat more than one gram of protein per day, as this may result in weight gain and digestive discomfort.

If you’re looking for a high protein diet, consider lean meats and foods with low carbohydrate content. These include lean cuts of red meat, turkey, pork loin, all types of chicken, and eggs. You can even try substituting beans and split peas in this diet. A high-protein diet is best accompanied by a healthy lifestyle. You should not overindulge in food.

A high protein low carb diet should be followed closely. The main aim of this diet is to lose weight by focusing on high-protein foods and avoiding carbohydrates. However, you can choose the kind of foods that will fit your lifestyle. A high-protein, low-carb diet will include a variety of meats, fish, and eggs. While you should avoid the fatty parts of your body, you should include some in your diet to reduce the risk of cancer.

This is undoubtedly better than the carb-free, high-protein, high-fat diet of the past, as it helps people stay away from junk food, cakes, biscuits and most processed foods, and generally people who start this diet will also mean making lifestyle changes at the same time such as exercising and so on. So some of these health changes in diet and lifestyle habits are the real reason that people see some effect or a reduction in symptoms.

On a high-fat, strict low-carb or no-carb diet, even the most determined will eventually break down because of the need for sugar. Good quality glucose (fructose and raw honey) is the most important nutrient we need to survive and sustain life, preventing brain atrophy, maintaining a strong liver and a healthy heart. On a high-fat, low-carb diet, the heart slowly becomes tired and craves fruits such as berries because the heart muscle desperately needs glucose to keep it alive. At the same time, the thick blood caused by the high-fat content makes the heart dozens of times more stressed in order to pump blood around the body (which can lead to high blood pressure because the body’s instinct is to pressure the blood vessels to relieve the heart). While monitoring the brain and liver glycogen reserve, when reserves become low, which leads to people always wanting to eat sugary foods, such as eat two slices of pizza, ice cream, a bag of potato chips, candy bars, chocolate, or alcohol, etc., although these is what we are not easy to choose healthy sugar, in fact, if we choose to eat fruit and starchy vegetables, to reduce fat at the same time, Let natural sugar do its job, the brain and liver will no longer be forced to sound an emergency alarm, and our cravings will be reduced.

So, low-carb diets are short-lived diets, which is part of the reason why fad diets now include a little more carbohydrate. Avocados, for example, contain some natural sugars, and that fructose are enough to prevent heart damage or death from a low-carb diet. Seeds and nuts, for example, also have some natural sugars. Unfortunately, the trial-and-error of past low-carb, high-protein, high-fat diets have never really been corrected or documented.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

Is black sesame good for hair’s health?

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The black sesame is well-documented and well-known in TCM, study showed that black sesame contains about 60% fatty oil, and the main components in the oil are glycerides such as oleic acid, linoleic acid, palmitic acid and stearic acid. It also contains nutrients such as sesamin, arachidonic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin, vitamin A, B, D, E and so on. in traditional Chinese medicine, the black sesame is considered as the magic medicine for hair care due to its black appearance.

From the perspective of modern medicine, human aging is to a certain extent due to the accumulation or clearance of reactive oxygen free radicals resulting in obstacles, and the excess free radicals in the body can cause cell damage and pigmentation. In addition to the influence of external factors such as drugs and ultraviolet rays, the continuous accumulation of reactive oxygen free radicals in the body may also induce oxidative stress reaction, thus causing the ectopic differentiation of hair follicle stem cells, and thus affecting the whole process of pigment formation, resulting in white hair. The active ingredient in black sesame has very good antioxidant activity, which can effectively remove free radicals in human hair, skin and body, thus keeping hair shiny and tough and resisting aging.In addition to providing nourishment to the body, Black Sesame and hair are also excellent for hair health. In addition to being high in protein, black sesame is high in fatty acids and antioxidants.

For hair, Black Sesame is a natural oil that can be added to your conditioner. It is great for adding a nutty flavor to your hair. It can also be used as a natural colorant. For best results, apply it to your hair before coloring, conditioning, or using a hair styling product. You can also add it to smoothies or cereal. If you’re a vegetarian, you can also roast the seeds before consuming them.

Black sesame contains antioxidants that can help fight free radicals that can damage your hair. Free radicals are the culprits in aging and greying hair. By eating more black sesame, you’ll be nourishing your hair and skin with these healthy nutrients. You can even dry-roast them for a more delicious taste. Plus, it’s good for your skin too!

One way to get more black sesame into your diet is to eat more sesame seed products. These are rich in protein and can help prevent hair loss and split ends. If you’re not a fan of sesame seeds, you can also soak them overnight and then bake them in a warm oven. Although this will slow down their nutritional value, you’ll still be getting more of them for your hair!

The black sesame seeds is a good source of essential nutrients, which can benefit your hair. The seeds contain a large amount of melanin, which is responsible for the colour of your hair. These substances help your hair to grow and are great for your scalp and hair. It also promotes healthy bowel movement and can help your hair grow. If you’re not vegan or allergic to nuts, you can combine black sesame with olive oil for a tasty, nutritious treat. The oil from sesame seeds helps lock moisture in the hair shaft. It can also soothe heat-damaged hair. In addition to this, sesame oil can block up to 30% of harmful UV rays. If you’re suffering from dry skin or grey hair, Black sesame can be your solution. Try it today and reap the benefits!

Besides being good for your hair, black sesame seeds nourish your scalp and promote hair growth. Their high content of antioxidants helps to reduce free radicals, which can cause aging and grey hair. This nutrient also protects your hair against sun damage and other pollutants. The black sesame seed is a great source of vitamins A, E, and B. It can also help keep your scalp healthy by preventing premature aging.

The black sesame and hair relationship is a long-term relationship. A black sesame diet can help prevent hair loss and stimulate healthy hair growth. It can also be beneficial for endocrine disorders. For example, if your blood is lacking in yin, your skin is more likely to become dry. A deficiency in yin can lead to grey hair. Moreover, an overdose of the seeds can result in cramps, diarrhea, and gastrointestinal distress.

The benefits of black sesame and hair are well-known. Its high antioxidant content can prevent free radical damage. Its high levels of melanin can help prevent graying and hair loss. Furthermore, it has antibacterial and antifungal properties. This helps reduce the risk of scalp infection. In addition, it treats flaking and dryness in the scalp. It also improves circulation and skin tone. For more information, visit the following pages:

It also helps to nourish the blood in the scalp. The benefits of this ingredient are well documented and include the prevention of greying and premature thinning of the hair. However, if you’re looking for a more natural way to use the seeds, you can simply soak the raw sesame seeds first and then eat them. In addition to its beneficial effects on the skin, it is also used in hair care products. Several studies have shown that black sesame improves the function of the liver and kidney. Similarly, it improves skin and hair. As long as you’re healthy overall, black sesame will benefit your hair.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable black sesame extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

What’s Lentinan polysaccharide?

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Shii-take (Lentinula edodes), is a basidiomycetes, toadstoda, picoderma, originated in Asia, is the world’s second-largest edible mushroom. Lentinan polysaccharide is is the main active component of Lentinus edodes, and is a kind of high protein and low-fat food with rich nutrition and high medicinal value. Lentinan is a glucan with β -d (1→3) glucan residue as the main chain and (1→6) glucan residue as side chain. Lentinus edodes polysaccharide is gray-white powder, mostly acidic polysaccharide, soluble in water and dilute alkali, especially soluble in hot water, insoluble in ethanol, acetone, ethyl acetate, ether and other organic solvents, its aqueous solution is transparent and viscous, and has significant effects on regulating body immunity, anti-tumor, anti-virus, anti-inflammation, anti-oxidation and other aspects.

Extraction of Lentinan polysaccharide

Lentinan is a polar macromolecular compound whose specific structure is closely related to immune activity. It is generally believed that increasing the solubility of polysaccharides can improve its physiological activity. The activity of polysaccharides with medium relative molecular weight was higher than that of polysaccharides with high or low relative molecular weight. Polysaccharides soluble in hot water have been shown to have antitumor activity. At present, lentinus edodes polysaccharides are mainly extracted by hot water and dilute alkali solution, avoiding the extraction in strong acid and alkali solution, otherwise it is easy to cause glycosidic bond breakage and conformation change in polysaccharides. The commonly used separation and purification methods include boiling water extraction, ethanol precipitation, dialysis and column chromatography.

Benefits of Lentinan

Immunoregulation

Lentinus edodes polysaccharide (Lentinus edodes polysaccharides) is a non-specific immune stimulant, which has no side effects on human body, but has a broad regulatory effect on immune system, and can regulate the function of T lymphocytes, B lymphocytes, macrophages and other immune cells at multiple levels. Lentinus edodes polysaccharides can enhance the phagocytosis of macrophages, regulate the phenotype of macrophages, induce the production of pro-inflammatory cytokines, promote the generation of T lymphocytes and enhance the activity of T lymphocytes, and improve the balance of host body. Lentinan can also promote T lymphocyte proliferation, relieve the inhibition of tumor to host immune system, and enhance the anti-tumor effect. However, lentinan is mainly used as an adjuvant in the treatment of tumors.

 

Antitumor effect

Lentinan is the main antitumor component of Lentinus edodes. It was found that the cancer mortality rate of those engaged in the cultivation of edible and medicinal fungi was significantly lower than that of the general population, which made people aware of the anti-cancer activity of edible and medicinal fungi. Lentinan does not directly kill tumor cells but exerts anti-tumor effects by inducing biological reactions in the body, mainly through:

  • Prevent tumorigenesis;
  • Enhanced anti-tumor activity (immunomodulatory effect) after tumor occurrence;
  • Inducing tumor cell apoptosis directly kills tumor, inhibiting tumor angiogenesis and inhibiting tumor growth.

The therapeutic effect of polysaccharide on tumor is not directly killing tumor cells, but by enhancing the immune defense system of patients, to achieve the anti-cancer effect. Experiments have proved that polysaccharides from Lentinus edodes, Astragalus membranaceus and Cypress fungus can enhance the function of T cells and restore normal immune function of animals, especially the activation of T cells, NK cells and LAK cells with the function of killing tumor cells. In addition, Lentinan can promote the proliferation of B cells and make them produce a large number of immunoglobulin antibodies, thus enhancing the resistance to disease.

 

Anti-inflammatory and antioxidant effects

Lentinan has remarkable effect on anti – inflammation and anti – oxidation. Lentinan can protect acute alcoholic liver injury, reduce TNF-α and serum aspartate aminotransferase levels, alleviate inflammatory infiltration and scavenge free radicals. Lentinus edodes can protect mice from hepatitis injury induced by CCl4, down-regulate the levels of GLUTamate-oxaloacetate transaminase and glutamate-pyruvate transaminase in plasma, and increase the activities of SOD and GPX antioxidant enzymes. Lentinan can inhibit hepatocyte inflammatory lesions, reduce hepatosomatic index, inhibit the activity of inducible nitric oxide synthase (I NOS), reduce the content of NO, and improve chronic hepatitis B liver fibrosis.

 

Antiviral effect

Lentinan can inhibit infectious hematopoietic necrosis virus by directly inactivating and inhibiting virus replication. Lentinus edodes polysaccharide aqueous agent has control effect on tomato virus disease. Lentinan of influenza virus, respiratory syncytial virus, adenovirus, rotavirus, etc.

 

For diabetes and asthma

It was found that the mechanism of edible fungus polysaccharides in treating diabetes may be: changing blood circulation, speeding up blood circulation in the pancreas of the body, and increasing the secretion of insulin due to sufficient oxygen in the pancreatic B cells. On the other hand, improving the function of insulin target cell receptors in muscle cells allows the same amount of insulin to have more effect. In some elderly patients with diabetes, the amount of insulin is in the normal range when the endocrine function is tested, so diabetes will occur, mainly due to the decreased sensitivity of insulin target cells to insulin.

The cell permeability of mast cells in the trachea of asthmatic patients is large, so that the asthmatic substance histamine is easily released from mast cells. Asthma patients taking fungal polysaccharides, trachea smooth muscle mast cells, cell membrane creation and repair will be accelerated. Histamine release from mast cells is blocked, which inhibits asthma.

 

Application of Lentinan

Medicine

Lentinan has good efficacy in treating gastric cancer, colon cancer and lung cancer. Lentinan, as an immune adjuvant, is mainly used to inhibit the occurrence, development and metastasis of tumors, improve the sensitivity of tumors to chemotherapy drugs, and improve the physical condition of patients. Lentinan combined with other drugs in the treatment of chronic hepatitis B can improve the negative effect of hepatitis B virus markers and reduce the side effects of antiviral drugs. In addition, polysaccharides from edible fungi can be used to treat tuberculosis infection.

 

Health Food

Lentinus edodes polysaccharide can enhance humoral immunity and cellular immunity, possibly because it can improve the immunity of infected cells, enhance the stability of cell membrane, inhibit cytopathic changes, promote cell repair and other functions. At the same time, Lentinan polysaccharide also has anti-retroviral activity, can treat a variety of viral diseases such as influenza, hepatitis.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

Which plant are rich of resveratrol?

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Resveratrol is a kind of biological strong natural polyphenols, also known as astragalus triphenol, is a tumor chemoprophylaxis agent, but also reduce platelet aggregation, prevention and treatment of atherosclerosis, cardiovascular and cerebrovascular diseases chemoprophylaxis agent. Experimental studies of resveratrol have shown beneficial effects on cardiovascular disease and cancer. Since resveratrol was first found in grapes in the 1970s, it has also been found in plants such as knotweed, peanuts and mulberries. Natural resveratrol is a kind of natural active ingredients, it can be to free (cis and trans) and glycosidic combination state (cis and trans) two forms in the plant (such as traditional Chinese medicine (TCM) giant knotweed) distribution, biosynthesis, and all with antioxidant effectiveness, including biological activity than cis trans isomer, is a kind of important phytoalexin in grapes. The natural resources of resveratrol have been extensively studied, and resveratrol has been found in at least 72 plants belonging to 31 genera and 21 families, such as Grapevine and snake in the grape family, peanut, cassia and Sophora in the pea family, Resveratrol in the Liliaceae, Eucalyptus in the myrtle family and Polygonum in the polygonum family. Many plants containing resveratrol are common medicinal plants, such as cassia seeds, veratrol, cuspidatum, etc., as well as grapes, grape skins have the highest content of resveratrol, up to 50 to 100mg/kg.

 

Grape wine

Numerous studies have shown that resveratrol is the most important active ingredient in wine, especially red wine. Not all red wines have it, however, because resveratrol is a plant antitoxin produced by the grape vine in response to fungal invasion and remains in the grape skin. Only in red wines that are traditionally made with the skin on, the resveratrol in the skins is dissolved by the gradual production of alcohol during brewing. Trans-resveratrol is thought to be an important component in red wine’s anti-atherosclerosis and coronary heart disease properties. Therefore, the amount of resveratrol in a wine determines the health benefits of the wine.

Resveratrol content varies widely among grape varieties. The highest concentrations of resveratrol were found in Pinot Noir grapes from the Burgundy region of France. Merlot and Cabernet Sauvignon, native to Bordeaux, are also quite high in content.

In addition to variety, resveratrol content is determined by the location of the grape. When pinot Noir is grown in cold, wet areas, especially at harvest time, the conditions are conducive to mold infesting, and pinot noir vines produce more resveratrol to maintain their health. Pinot Noir from The Finger Lakes region of the United States has the highest resveratrol content, even exceeding the same wines from The original pinot Noir region of France Burgundy several times.

Red wine is another source of resveratrol. However, red wine is not a good source for resveratrol, and there are no studies to prove its health benefits. This type of fruit contains a higher level of resveratrol than the American variety. And while these fruits are not a good source for reseveratrol, they do provide some of the antioxidant benefits associated with red wine.

Its anti-inflammatory properties are a result of resveratrol in food. The antioxidant benefits of red wine are not only apparent, but can extend to other aspects of our lives. Although red wine is a popular food source of resveratrol, it is not always a suitable substitute for it. While red wine has been shown to reduce the risk of aging, it can also help prevent cancer.

There are a number of foods that contain resveratrol. Red grapes, for example, are a source of the compound. One cup of this fruit contains 0.24 mg of resveratrol. And since red grapes are high in potassium, they can also help maintain normal blood pressure. In addition to eating grapes, you can also get resveratrol from peanuts and certain Asian plants.

 

Pistachios

Pistachios are another plant that contains significant amounts of resveratrol. The skin is the richest source, so be sure to eat the pistachios. These foods are also great for combating diseases such as diabetes, obesity, and heart disease. Furthermore, pistachios are also high in vitamin A, B, E, and K. This makes them a great choice for a snack.

 

Red grapes

Red grapes are another good source of resveratrol. A single glass of Spanish grapes contains about 1,890 micrograms of resveratrol. However, the amount of resveratrol found in a grape depends on the variety. A fungal infection on grapes causes them to produce resveratrol. As a result, grapes are rich in resveratrol.

 

Blueberries

Blueberries are another food source of resveratrol. They are low in resveratrol, but they are high in antioxidants and have the highest concentrations of resveratrol of all fruits and vegetables. And blueberries are widely available in the United States and Europe. So, it isn’t surprising that they’re the best food sources of resveratrol.

 

Bilberries

Bilberries are another plant source of resveratrol. These bushes grow in northern parts of Europe and Asia, as well as the northwestern US and Canada. These fruits have been used for medicinal purposes since the Middle Ages. They may improve eye fatigue and reduce gum inflammation. Further research is needed to confirm these findings. In the meantime, bilberries are a great choice for those who want to get more benefits from resveratrol.

Bilberry is a berry native to northern Europe and Asia. It is used for medicinal purposes in many parts of the world, especially in Mediterranean countries. It is an effective remedy for inflammation and eye fatigue, but more research is needed. The best source of resveratrol is red grape juice. A glass of red wine containing 0.5 mg of resveratrol per liter (equivalent to about one teaspoon) is equivalent to the equivalent of about one teaspoon (8 ounces).

 

Peanuts

Consuming peanuts can be beneficial for resveratrol. It is possible to find a plant-rich resveratrol supplement and get all of the benefits of eating a plant-rich diet. For example, a plant rich in resveratrol is called resveratrol-rich. The resulting product will be a berry-like substance, but it is difficult to distinguish between the two.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable resveratrol extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

Which plant is rich of anthocyanidin?

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Anthocyanins are antioxidants and have other beneficial effects. Some of these effects include protection from cancer, improved vision, antiangiogenesis, nueroprotection, and antimicrobial activity. They are also important for plant reproduction and help protect plants from UV ray damage and cold stress. Anthocyanins can improve the immune system and fight off many diseases.

Anthocyanins are found in many plants and plant-rich anthocyanidins can have multiple health benefits. It can help protect the body against various diseases, including coronary heart disease and cancer. It has also been linked to a decreased risk of stroke. Among other benefits, anthocyanidins can reduce the risk of diabetes and improve bone health. These compounds are found in blue-colored fruit and vegetables. The dietary intake of these compounds can lead to better overall health. The mechanisms behind the actions of anthocyanins are described in the following sections.

The most common form of anthocyanins is called cyanidin-3-O-b-glucoside, and it is found in fruits and vegetables. These compounds can be obtained from a wide range of foods and can be used to prevent many different illnesses. The methylated form of anthocyanins has less reddening properties but is still beneficial for the body. Several types of research have proven the antioxidant effects of anthocyanins. They help protect the body against free radicals and enhance the production of cytokines that regulate immune responses. A recent study in mice revealed that those who ate anthocyanidin-rich food were less likely to develop upper respiratory tract infections and the common cold. A healthy breakfast smoothie containing blueberries, fresh ginger, and beetroot contains anthocyanidins and helps fight off infection.

 

Anthocyanins are found in many different tissues of higher plants, including the stems and roots. The fruits and vegetables that contain anthocyanins have anthocyanidins that are useful for human health. They are found in the skin of many plants, including blueberries. They also help the immune system by boosting the body’s immune system. These substances are known to improve the immune system.

Aside from being an excellent source of antioxidants, anthocyanins are beneficial for the human body. They have the ability to inhibit inflammation, prevent cell proliferation, and promote apoptosis. In fact, they have been studied to reduce the risk of heart disease. In addition, they have been proven to help in preventing diseases. They have a variety of health benefits and have become increasingly popular.

The anthocyanins present in different plant foods are beneficial for human health. These pigments give fruit and vegetables their distinctive color. Some sources of anthocyanidins are blue grapes, red wine, eggplants, and purple grapes. Some have anticancer effects and they can be useful for reducing the risk of certain types of cancer. So, it is beneficial to eat foods rich in anthocyanidins.

 

Anthocyanidins play an important role in the body’s natural defenses against various diseases. They have several medicinal and nutritional properties. Their pronounced antioxidant activity can help the body fight inflammation and help the body repair damaged cells. The anthocyanidins in fruits and vegetables are good for human health. They can be beneficial for a number of biological functions. One of these is healthy eyes.

The anthocyanins in plant foods have many biological functions. For example, they have the ability to prevent the formation of free radicals, which are harmful to the body. Anthocyanins are a great way to boost anthocyanidin in the diet. They can also be found in berries, strawberries, and blackberries. In some cases, anthocyanins can be found in blueberries and red wine, which are excellent sources of these phytonutrients.

In addition to berries, anthocyanins are found in a wide variety of plants, including blackcurrants, purple carrots, and red onions. In addition to these, they have been shown to be effective in fighting diseases and pests. They have also been implicated in a number of studies. The benefits of anthocyanidins in plants are plentiful. They also provide protection against environmental pollutants and protect against the effects of sunlight.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable anthocyanins powder supplier, you have come to the right place, please contact [email protected] for further discussion.

The nutritional value of edible fungi

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Edible mushrooms are ideal natural or multifunctional foods or bisporus mushrooms. Common edible mushrooms include shii-take mushroom, agaric, golden fungus, tremella, straw mushroom, flammulina, hericium, tricholoma and wild edible mushrooms such as porcini, morels and so on. Eating edible fungi is becoming increasingly popular due to their high nutritional value. These mushrooms contain large amounts of protein, little fat, polysaccharides, dietary fiber and carbohydrate, all of which contribute to their low fat and high protein content.

 

Eating fungi have several health benefits. These foods are packed with nutrients and contain a wide range of healthy ingredients. For example, these mushrooms contain significant quantities of antioxidants, which can improve your immune system and lower cholesterol. They can also be used in cosmetics and pharmaceutical products. They are even environmentally friendly. They are an excellent source of vitamins and minerals and can help you live longer. They are a great source of protein and carbohydrates, and are great sources of antioxidants.

Some types of fungi produce a variety of different polysaccharides. The polysaccharides found in fungi are highly varied. One of the most studied varieties contains a polysaccharide called schizophyllan. This type of fungus produces b-D-glucans in many varieties, including Sparassis crispa and Phellinus linteus. However, some species produce different linkage patterns in their b-D-glucans.

 

The nutritional composition of edible fungi varies. A study of 23 fungi found that those with the highest concentrations of protein and carbohydrates had the lowest levels of dietary fiber. This means that eating fungi is a good way to enhance your immune system and lower your blood lipid levels. The authors of the study concluded that the highest concentrations of protein and carbohydrates in these fungi were present in the least-polysaccharides.

Eating fungi is a great way to boost your immunity. They contain trace elements that enhance your immune system and lower cholesterol. It can even improve your heart health. Aside from helping your immune system fight diseases, edible fungi are also beneficial for your heart. This is because they can lower blood lipids and protect the liver. It’s important to eat more vegetables and fruits because they have more nutrients than fruit and vegetables.

The polysaccharides in edible fungi are highly valuable to human health. Not only do they help reduce cholesterol, but they also improve your immune system. In addition to these benefits, the edible fungi are also rich in other nutrients. They are known to improve your overall health. In addition to being tasty, they are a great source of protein and dietary fiber. They also lower blood lipids and enhance your immunity.

A number of common edible fungi have higher protein levels than their fruit-based counterparts. They are also rich in nutrients, and they are considered high-protein foods. They also contain polysaccharides and bioactive substances. A few studies show that eating these foods can significantly improve the condition of human health. A recent study published in Science Advances suggests that consuming these fungi can prevent cancer and lower cholesterol.Japanese researchers have confirmed that eating mushrooms at least three days a week can help men reduce their risk of prostate cancer. The findings were stronger in men over 50, and the link is thought to be due to the antioxidant properties of certain mushrooms.

Besides dietary fiber and protein, edible fungi also contain trace elements. They have been shown to boost human immunity, reduce blood lipids, and improve cardiovascular health. They also improve the quality of life of humans by preventing tumors and lowering cholesterol. The consumption of edible fungi is growing in popularity and many researchers are working on these products. If you’re looking for a new food product, consider adding this nutritious ingredient to your diet.

The bioactive compounds in edible fungi are very beneficial to human health. They contain important amino acids and fibers, and are useful for a variety of applications. In addition to these, they can help improve human immunity, lower blood lipids, and even improve certain health conditions. They have an immense economic value, making them a highly desirable addition to any diet. The use of edible fungi in food preparations is increasing rapidly.

The polysaccharides found in edible fungi are effective as anti-tumor and immunoregulatory substances. They are present in various edible fungi, and are a promising research topic. The polysaccharides in edible fungi are especially helpful in preventing the growth of S-180 sarcoma in mice. Additionally, they improve the immune system and can even lower blood pressure.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

How the astragalus root benefits for skin?

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The roots of the Astragalus plant have been used for thousands of years in traditional Chinese medicine. They are also known to promote wound healing and fight disease. The plant contains antioxidants, which help the body fight free radicals and maintain healthy skin. Astragalus has been shown to stimulate the production of hyaluronic acid, a vital substance for the skin. Without hyaluronic acid, it can’t make collagen and other proteins.

Astragalus is often used in conjunction with other herbs. It can enhance the immune system, reduce fatigue and help with chemotherapy side effects. It can prevent colds and upper respiratory infections. It can also lower blood pressure and reduce hyperglycemia. Although there have been few studies to prove its safety, astragalus is safe to use and offers many benefits. If you are interested in giving this ancient herb a try, consult a qualified herbalist.

Astragalus membranaceus is an herb with anti-aging benefits. It is used to treat many ailments and reduce the appearance of skin wrinkles and age spots. It has been used for over 2,600 years in Chinese medicine and is a popular herbal ingredient in skincare products. There are several ways it can help your skin. It can be incorporated into a skincare regimen or as part of a daily routine.

Astragalus is an ancient ingredient in natural skincare. Combined with other ingredients, it can help smooth fine lines and wrinkles around the eyes. It can also be used in skincare products for oily and dry skin. The benefits of astragalus root for the skin are numerous. This powerful herb is safe to use in a daily skincare routine and is known to promote heart health. The benefits of astragalus are numerous.

Astragalus is also effective in fighting skin conditions. Because it contains antioxidants, astragalus can reduce the appearance of wrinkles and heal skin damaged by overexposure to the sun. In addition to these benefits, astragalus is a great choice for your skin. You can find it in powder form in health food stores and health foods or prepare it yourself by boiling it. Just remember to consult a doctor if you are pregnant or breastfeeding.

Astragalus is used as an ingredient in natural skin care products for its anti-inflammatory and antioxidant properties. It can also reduce the signs of aging in the face, including wrinkles and age spots. This ancient ingredient has been mentioned in medicinal writings for over two thousand years. Astragalus root is a popular ingredient in organic skincare. It is also a powerful nutrient and can help smooth fine lines and wrinkles in sensitive areas of the body. Astragalus root has been found to have many beneficial effects on the skin. Its antioxidant properties can help improve the appearance of skin wrinkles and also improve the health of sensitive areas. It is an excellent ingredient for many different skin conditions and helps to improve the overall health of the skin. It has been used for centuries as an ingredient in various types of skincare products.

Astragalus is also an ancient herb that can benefit the skin for its anti-inflammatory properties and has recently been given much more attention in western medicine. The anti-inflammatory properties of astragalus root have made it a popular herbal remedy in China for a number of conditions. Its antioxidant properties can help to reduce wrinkles. It can even heal the damage caused by overexposure to the sun. It is an ideal ingredient for acne-prone skin. Soaps containing astragalus are available in the market. The nutrient also helps to prevent inflammation. It is known to reduce inflammation, control nitric acid, and stimulate the body’s metabolism. It is one of the few herbs that can help slow down the aging process. Its many benefits include a reduced risk of certain skin cancers. And it can also help treat acne and other serious health problems.

In addition to its skin benefits, astragalus has been found to suppress inflammatory processes in the body. It also inhibits the enzyme 5-lipoxygenase, a major source of pro-inflammatory leukotrienes. In addition, astragalus has anti-inflammatory effects and has been proven to improve the appearance of wrinkles and other signs of aging in people with psoriasis.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable astragalus root extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

Top 5 herb for anticancer

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An herb for anticancer may be helpful for people who are suffering from various types of cancer. However, it is important to research an herb for anticancer carefully before you start taking it. Fortunately, there are several herbs that can have a positive effect on the condition. In this article, we will discuss which herbs may be of help.

 

Taxaceae

Currently, research shows that some plants are effective against cancer and the most well-known is Taxaceae, or Japanese yew, a plant native to Sri Lanka. Its extracts have shown cytotoxic activity against colon cancer cells. Besides, it has also been found to inhibit the activity of various signalling pathways in the body. Moreover, an herb for anticancer can be beneficial to people suffering from different types of cancer. Nonetheless, a human clinical trial is necessary to confirm its effectiveness.

The herb yew has shown significant anticancer activity in mice and has been used for thousands of years in Asian cultures. In the past, it was used for its immunomodulating and anticancer properties. Its total flavonoids have inhibited the growth of cervical cancer cells in mice. These results are consistent with clinical use of the herb, which has been proven effective in controlling cancer and improving immune function. The Chinese medical community is increasingly interested in using herbs in treating cancer, and the potential of natural products is huge.

 

Tripterygium

Another herb for anticancer is triptolide herb, which has been used for thousands of years in Asia. It has the potential to magnify the effects of chemotherapy. This herb is an excellent choice for anticancer because it can help people with solid tumors. But, it is still far from clear if the herb is effective against all types of cancer. But the current research shows that it is not an ideal candidate for treating cancer.

Panax Ginseng

Panax ginseng is a popular herbal remedy for anticancer. It has been used for thousands of years in Asia and is beneficial in the treatment of many types of cancer. Its immune-modulating and anticancer properties make it a great choice for anticancer. There are several herbs for enhancing immunity, including ginseng. These can be beneficial for patients with cancer and are not just for people with low immune systems.

 

Lotus

The herbal medicine used in Sri Lanka is derived from Lotus corniculatus L., an herb that is found in the Fabaceae and Papilionaceae family. The herbs have anticancer effects and inhibit the growth of macrophage-like murine tumor cells. Several researchers have presented their findings at conferences around the world. These researchers have yet to replicate the results in humans. Despite the lack of evidence, many people turn to this herb as an alternative treatment for their cancers.

One study included two kinds of patients: inpatients and outpatients. It found that 15.4% of the inpatients were using potentially harmful herbal products, and the remaining two-thirds were using herbs that were not prescribed to them. In addition to that, 15% of the inpatients and 2% of the outpatients reported adverse reactions when administered prescription drugs.

 

Moringa

Other herbs for anticancer include moringa and fennel. These are used as herbal supplements by some people who do not respond to conventional medicines. During the course of cancer treatment, doctors may recommend taking an herbal medicine. An oncologist can monitor the effectiveness of the herb and make recommendations for dosages. Some herbs may be taken after cancer treatment. This is a great option for those who are undergoing chemotherapy.

 

Although the use of herbal products has become increasingly popular, there is still a need to consult with a doctor before taking any herb for anticancer. There are no reliable studies on the efficacy of herbal medicines. Currently, no herb has been shown to prevent and treat cancer, and there is no proof that an herb can completely replace a conventional drug. If you suspect that an herb could be harmful to your body, you should consult with your oncologist or doctor, and you should know that herbal medicines are not a substitute for conventional cancer treatment.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.

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How is plant polysaccharide extracted?

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Plant polysaccharides are compounds composed of many same or different monosaccharides with a or P glycosidic bonds, which are derived from plant cell metabolism and widely exist in plants in nature, including starch, cellulose, polysaccharide, pectin and so on. Its properties are very different from those of monosaccharides, such as sweetness and strong reducibility have disappeared. According to their functions in plants, they can be divided into two categories: one is to form plant supporting tissue, such as cellulose; One is plant storage nutrients, soluble in hot water into a colloid solution, enzyme hydrolysis can release monosaccharides to supply energy, such as starch, inulin, etc..

A wide variety of plant polysaccharides come from different parts of different plants. Generally, plant cell walls are relatively firm, requiring special cell breaking operations before extraction, including mechanical crushing, swelling and self-swelling, chemical treatment and biological enzyme degradation. Therefore, different methods were used to extract polysaccharides from different plants, including solvent extraction, acid extraction, alkali extraction, enzymatic hydrolysis, ultrafiltration, ultrasonic enhancement, microwave method.

Solvent Extraction

Solvent extraction is a common method to extract polysaccharides from plants, which should follow the principle of size-phase dissolution. Polysaccharides are polar macromolecular compounds. Among all solvents, water and ethanol are typical strong polar solvents, which have strong penetration into plant tissues, high extraction efficiency and safe use.

Water has strong penetration to plant tissue, high extraction efficiency, safety and economy. When extracting polysaccharides with water as solvent, they can be extracted with hot water or cold water. Generally, plant polysaccharides are extracted by hot water extraction method, which can remove small soluble substances directly or by centrifugation. Or using the insoluble property of polysaccharides in high concentration ethanol, precipitation purification of polysaccharides; However, it can also be used for the fractional separation of different polysaccharide components in samples because of the different properties or different relative molecular weights of polysaccharides. According to the different properties of polysaccharides, different polysaccharides from plants can be separated by mixed solvent extraction in different stages. Among them, ethanol precipitation is the most common. However, the content of polysaccharide in the cell wall was high and the direct extraction rate of hot water was not high. At this point, the cell wall should be destroyed to increase the dissolution of polysaccharides: enzymatic decomposition and weak base dissolution methods.

 

Acid-base extraction method

Some polysaccharides are suitable for extraction with dilute acid and can obtain higher extraction rate. However, acid extraction method only has advantages in some specific plant polysaccharides. This method is not widely used, and the operation is strictly controlled by acidity, because acidic conditions may lead to the breaking of glycosidic bonds in polysaccharides.

Some polysaccharides have higher extraction rates in lye, especially those containing uronic acids and acidic polysaccharides. The dilute alkali is mostly 0.1 mol/L sodium hydroxide and potassium hydroxide. In order to prevent the degradation of polysaccharides, nitrogen is usually used or sodium or potassium borohydride is added. Similarly, the advantage of alkali extraction also varies with different polysaccharides. Similar to acid extraction, the concentration of alkali in alkali extraction should be controlled effectively because some polysaccharides will hydrolyze when they are more alkaline. In addition, dilute acid and dilute alkali extracts should be quickly neutralized or quickly dialysis, concentration and alcoholysis to obtain polysaccharide precipitation.

 

Biological Enzyme extraction method

Enzyme technology is a biotechnology widely used in the extraction of active ingredients in recent years. In the extraction process of polysaccharides, enzymes can reduce the extraction conditions, decompose plant tissues in relatively mild conditions, and accelerate the release or extraction of polysaccharides. In addition, the use of enzymes can also decompose starch, pectin, protein and other products in the extract, the commonly used enzymes are protease, cellulase, pectinase and so on.

 

Ultrasonic Extraction

Ultrasonic is a kind of high-frequency mechanical wave, its main principle is to use ultrasonic “cavitation effect” of the destruction of the cell membrane, has planted the release of active ingredients, and ultrasonic wave to form powerful shock waves or high-speed jet, can effectively reduce and eliminate the block between water phase and layer, increase the mass transfer efficiency, contribute to the spread of the solute. In addition, the thermal effect of ultrasonic makes the water temperature at 57℃.

Compared with the conventional extraction method, ultrasonic extraction has been widely used in the extraction of plant polysaccharides due to the short extraction time and high extraction rate, such as pumpkin total sugar, reducing sugar and polysaccharide, kelp polysaccharide, glycyrrhiza polysaccharide, seaweed polysaccharide extraction. However, it is restricted by ultrasonic time, ultrasonic frequency (generally, extraction efficiency is high in low frequency, but there are exceptions), solid-liquid ratio and temperature.

 

Microwave Extraction

A microwave is a non-ionizing electromagnetic wave with a frequency between 300MHz and 300GHz. The principle of microwave extraction is that micro-rays radiate into the solvent and reach the cell interior through the cell wall. As the solvent and cell fluid absorb microwave energy, the temperature inside the cell increases and the pressure increases. The active components located inside the cell are released from the cell and transferred around the solvent to be dissolved by the solvent.

Microwave technology was applied to plant cell wall breaking and the yield was increased effectively. It has the characteristics of strong penetration, high selectivity and high heating efficiency. The main factors affecting microwave extraction are extraction time, water content of sample and extraction solvent, dielectric constant and conductivity of solvent (the solvent with dielectric constant and conductivity has better microwave absorption), microwave power and so on.

This method has a short extraction time and high extraction rate, which is a new auxiliary extraction technology with great development potential to enhance the solid-liquid extraction process. It can be used for the extraction of polysaccharide from brassica juncea, scutellaria chinensis, Cherry cherry, anemone polysaccharide, laver polysaccharide and tea polysaccharide. However, microwave leakage can cause harm to operators, which limits the research and application of microwaves.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable plant polysaccharide powder supplier, you have come to the right place, please contact [email protected] for further discussion.