Natto, a traditional Japanese food, is high in vitamin K2. The fermentation process of the soybean natto bacteria produces a variety of physiologically active compounds that can adjust the body’s physiology. Nattokinase is a naturally occurring enzyme derived from fermented soybeans. It is produced by the Bacillus subtilis Natto. However, it has been proven to reduce blood viscosity and inhibit intimal thickening in healthy individuals. In fact, it may even help treat cardiovascular diseases.

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What are the benefits of natto extract powder nattokinase?

1. Nattokinase is often used to treat heart conditions and is also valued by the alternative medicine community as a blood thinner and clot buster. It is sometimes recommended as a replacement for daily aspirin therapy.

2. In addition to its nutritive value, natto contains a high concentration of vitamin K. Its antioxidant properties have made it an ideal anti-inflammatory for years. It is one of the few foods able to do so.

3. Natto extract powder nattokinase is a natural anti-inflammatory that can help lower blood pressure.