Amla extract is the main ingredient of the popular Ayurvedic treatment of hypertension, called Triphala. The Ayurvedic medicine of India includes many ingredients such as Bhringaraj, Trayodashang, Chandraprabha, Praval Panchamrut, Chitrak, Amalaki, Kamdudha, Yashtimadhuk (Glycerrhiza glabra), Haritaki (Terminalia chebula), Vasa (Adhatoda vasaka), Shimuzen (Zinziber officinalis), Tandullya (Amaranthus polygamus), Nimba (Azadirachta indica), Kalmegh (Andrographis paniculata), Ashwagandha (Withania somnifera), Shatavari (Asparagus racemosus), Bhrungraj (Eclipta alba) and Sahinjan (Moringa pterygosperma). All of these medicines can be used individually or in combination to treat and improve a variety of medical and health conditions.
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Amla extract is used in the treatment of cardiovascular conditions, such as myocardial ischemia, coronary heart diseases, hypertension and atherosclerosis. it can be useful in reducing high blood cholesterol, but should not be considered a substitute for regular medication, such as statins. some studies also suggest that amla extract has properties that can reverse arteriosclerosis and reduce plaque buildup in the arteries. these properties are based on the antioxydant and antioxidant properties found in the oil. antioxidants are known to protect the body from the effects of free radicals, which are molecules that damage cell membranes. amla extract can also prevent the oxidation of low-density lipoprotein or ldl, which is known to cause arteriosclerosis.
