Red yeast rice is fermented by red yeast (Monascus purpureus) placed in white rice. The main ingredients are lovastatin, monascus pigment, г-aminobutyric acid, and unsaturated fatty acids.
Red yeast rice extract uses red yeast rice as raw material, and commercial extracts are usually standardized to contain lovastatin.
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The function of red yeast rice extract:

1. Lovastatin is a blood lipid regulator HMG-CoA reductase inhibitor and has the effect of lowering blood lipids.

2. Monascus in the red yeast extract has a lively hydroxyl group and is easy to interact with amino acids, so it can treat anemia and prevent cancer.

3. Lovastatin can effectively reduce the serum cholesterol content of patients with heterozygous familial and non-familial hypercholesterolemia.