Olive leaf extract is a dry leaf extract of olive, a plant of the genus Olavaceae. The main components are flavonoids, terpenes, and their derivatives, aromatic compounds, aliphatic compounds, phenolic acid compounds, etc., among which flavonoids, terpenes, and Its derivatives are the main active ingredients.
It has a variety of pharmacological effects such as lowering blood pressure, lowering blood sugar, anti-oxidation, anti-thrombotic, anti-bacterial, anti-viral, anti-microbial, and anti-cancer.
It is widely used in medicines, cosmetics, and food supplements. And hydroxy tyrosol has the function of stimulating the synthesis of mitochondria and promoting the mitochondria of adipocytes. In addition, hydroxytyrosol has an inhibitory effect on the DNA base modification determined by nitrite and the tyrosine digestion reaction.
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The effects of olive leaf extract:
1. Olive leaf extract has a full effect on infectious and malignant microorganisms. It can stop the invasion of colds and other viral diseases, fungi, molds, and yeasts
2.Oleuropein can protect skin cells from ultraviolet rays, prevent ultraviolet rays from decomposing skin membrane lipids, and promote fiber cells to produce colloidal protein
3. Some cardiovascular diseases have also received good responses after using olive leaf extract. Coronary heart disease appears to have achieved a good response after treatment with olive leaf extract.
