Marigold extract is the main raw material for extracting lutein and carotenoids. The average content of the yellow pigment is not less than 12 grams per kilogram. This pigment is a pollution-free natural pigment. Marigold (Tagetes erectaL) is an annual herb of the genus Marigold in the Compositae family. Native to Mexico. It is distributed all over China. Lutein, also known as “phytolutein”, coexists with Zeaxanthin in nature. Lutein and zeaxanthin are the main components of plant pigments such as corn, vegetables, fruits, flowers, etc., as well as the main pigments in the macular region of the human eye.

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The effects of marigold extract:

1. Marigold extract lutein and other carotenoids are believed to have antioxidant properties. Antioxidants can protect cells from damage caused by free radicals, which are a damaging by-product of normal metabolism. Free radicals in the body can snatch electrons from other molecules and damage cells and genes. This process is called oxidation.
2. Marigold extracts are widely used in food, feed, medicine, and other food industry and chemical industries. They play an important role in improving product color and are an indispensable additive in industrial and agricultural production.