Ferulic Acid, also known as 4-hydroxy-3-methoxycinnamic Acid, is a derivative of cinnamic Acid (also known as cinnamic Acid, 3-phenyl2-acrylic Acid, molecular structure). Ferulic acid can scavenging free radicals, promote the production of free radical scavenging enzymes, increase the activities of glutathione transferase and quinone reductase, and inhibit the activity of tyrosinase to regulate human physiological functions.

Ferulic acid can be extracted from a variety of plants. Usually, the extract sources are ferula, angelica, chuanxiong, coho, jujube seed, coffee, rice husk, vanilla bean, wheat bran, rice bran. Ferulic acid powder has a wide range of applications in medicine, health care products, cosmetics raw materials, and food additives

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What are the benefits of ferulic acid?

1. Anti-radiation effect. As a phenolic plant component, ferulic acid has strong antioxidant activity and plays a great role in promoting human health. Ferulic acid could significantly increase the contents of glutathione and nicotinamide adenine dinucleotide phosphate in irradiated cells, and had a protective effect on irradiated endothelial cells.
2. Antioxidant effect Ferulic acid has a significant antioxidant effect, which has a good scavenging effect on ammonia peroxide, superoxide free radical, hydroxyl free radical and nitro peroxide
3. Antibacterial and antiviral effects.