Researchers have discovered that polyphenols found in black garlic can  prevent the growth of cancer cells. This compound has powerful antioxidant properties, and has been found to inhibit the formation of tumors in experimental animals. In addition to its anti-inflammatory properties, it has been proven to be an effective natural treatment for cancer. It has also been shown to reduce the incidence of liver and epididymal fat in rats. The high levels of polyphenols in black garlic can also help control blood sugar levels and help protect against kidney problems.

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In animal studies, black garlic has antioxidant properties and has been shown to suppress the growth of SGC-7901 cells. Its anti-inflammatory effects have been observed in mice, and it can also inhibit the metastasis of cancer. The polyphenols in black garlic can reduce the number of epididymal, visceral, and liver fat. It also may help regulate blood sugar levels, thereby preventing kidney disease.
In addition to its anti-inflammatory properties, black garlic has many other health benefits. It inhibits the growth of SGC-7901 cells and has been shown to inhibit tumor metastasis in mice. Its high polyphenols have been linked to diabetes and weight loss, as well. But these are not the only benefits of black garlic. Aside from these, it also has a number of other beneficial effects.