Which plant are rich of resveratrol?

Resveratrol is a kind of biological strong natural polyphenols, also known as astragalus triphenol, is a tumor chemoprophylaxis agent, but also reduce platelet aggregation, prevention and treatment of atherosclerosis, cardiovascular and cerebrovascular diseases chemoprophylaxis agent. Experimental studies of resveratrol have shown beneficial effects on cardiovascular disease and cancer. Since resveratrol was first found in grapes in the 1970s, it has also been found in plants such as knotweed, peanuts and mulberries. Natural resveratrol is a kind of natural active ingredients, it can be to free (cis and trans) and glycosidic combination state (cis and trans) two forms in the plant (such as traditional Chinese medicine (TCM) giant knotweed) distribution, biosynthesis, and all with antioxidant effectiveness, including biological activity than cis trans isomer, is a kind of important phytoalexin in grapes. The natural resources of resveratrol have been extensively studied, and resveratrol has been found in at least 72 plants belonging to 31 genera and 21 families, such as Grapevine and snake in the grape family, peanut, cassia and Sophora in the pea family, Resveratrol in the Liliaceae, Eucalyptus in the myrtle family and Polygonum in the polygonum family. Many plants containing resveratrol are common medicinal plants, such as cassia seeds, veratrol, cuspidatum, etc., as well as grapes, grape skins have the highest content of resveratrol, up to 50 to 100mg/kg.


Grape wine

Numerous studies have shown that resveratrol is the most important active ingredient in wine, especially red wine. Not all red wines have it, however, because resveratrol is a plant antitoxin produced by the grape vine in response to fungal invasion and remains in the grape skin. Only in red wines that are traditionally made with the skin on, the resveratrol in the skins is dissolved by the gradual production of alcohol during brewing. Trans-resveratrol is thought to be an important component in red wine’s anti-atherosclerosis and coronary heart disease properties. Therefore, the amount of resveratrol in a wine determines the health benefits of the wine.

Resveratrol content varies widely among grape varieties. The highest concentrations of resveratrol were found in Pinot Noir grapes from the Burgundy region of France. Merlot and Cabernet Sauvignon, native to Bordeaux, are also quite high in content.

In addition to variety, resveratrol content is determined by the location of the grape. When pinot Noir is grown in cold, wet areas, especially at harvest time, the conditions are conducive to mold infesting, and pinot noir vines produce more resveratrol to maintain their health. Pinot Noir from The Finger Lakes region of the United States has the highest resveratrol content, even exceeding the same wines from The original pinot Noir region of France Burgundy several times.

Red wine is another source of resveratrol. However, red wine is not a good source for resveratrol, and there are no studies to prove its health benefits. This type of fruit contains a higher level of resveratrol than the American variety. And while these fruits are not a good source for reseveratrol, they do provide some of the antioxidant benefits associated with red wine.

Its anti-inflammatory properties are a result of resveratrol in food. The antioxidant benefits of red wine are not only apparent, but can extend to other aspects of our lives. Although red wine is a popular food source of resveratrol, it is not always a suitable substitute for it. While red wine has been shown to reduce the risk of aging, it can also help prevent cancer.

There are a number of foods that contain resveratrol. Red grapes, for example, are a source of the compound. One cup of this fruit contains 0.24 mg of resveratrol. And since red grapes are high in potassium, they can also help maintain normal blood pressure. In addition to eating grapes, you can also get resveratrol from peanuts and certain Asian plants.



Pistachios are another plant that contains significant amounts of resveratrol. The skin is the richest source, so be sure to eat the pistachios. These foods are also great for combating diseases such as diabetes, obesity, and heart disease. Furthermore, pistachios are also high in vitamin A, B, E, and K. This makes them a great choice for a snack.


Red grapes

Red grapes are another good source of resveratrol. A single glass of Spanish grapes contains about 1,890 micrograms of resveratrol. However, the amount of resveratrol found in a grape depends on the variety. A fungal infection on grapes causes them to produce resveratrol. As a result, grapes are rich in resveratrol.



Blueberries are another food source of resveratrol. They are low in resveratrol, but they are high in antioxidants and have the highest concentrations of resveratrol of all fruits and vegetables. And blueberries are widely available in the United States and Europe. So, it isn’t surprising that they’re the best food sources of resveratrol.



Bilberries are another plant source of resveratrol. These bushes grow in northern parts of Europe and Asia, as well as the northwestern US and Canada. These fruits have been used for medicinal purposes since the Middle Ages. They may improve eye fatigue and reduce gum inflammation. Further research is needed to confirm these findings. In the meantime, bilberries are a great choice for those who want to get more benefits from resveratrol.

Bilberry is a berry native to northern Europe and Asia. It is used for medicinal purposes in many parts of the world, especially in Mediterranean countries. It is an effective remedy for inflammation and eye fatigue, but more research is needed. The best source of resveratrol is red grape juice. A glass of red wine containing 0.5 mg of resveratrol per liter (equivalent to about one teaspoon) is equivalent to the equivalent of about one teaspoon (8 ounces).



Consuming peanuts can be beneficial for resveratrol. It is possible to find a plant-rich resveratrol supplement and get all of the benefits of eating a plant-rich diet. For example, a plant rich in resveratrol is called resveratrol-rich. The resulting product will be a berry-like substance, but it is difficult to distinguish between the two.

Riotto botanical co., ltd. is a professional manufacturer and supplier of plant extract and nutritional ingredients from China and has been in this field for more than 11 years. If you are looking for a reliable resveratrol extract powder supplier, you have come to the right place, please contact [email protected] for further discussion.