Black garlic originated in Asia. Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic with skins and a perfect mixture of high temperature and humidity in a fermentation tank to ferment for 90-120 days. It can not only retain the original flavor of raw garlic but also protect its active ingredients from loss. During garlic fermentation, protein is decomposed into amino acids and carbohydrates, especially allicin is decomposed into odorless, low-irritating, low-reducing allicin, which makes garlic black. Black garlic changes the taste of garlic, maintains and improves its edible and medicinal value.
Black garlic is a completely natural product, free of coloring and preservatives. The black color of black garlic is naturally produced. The black color is that the sugar is extracted from the garlic during the slow roasting process. The green spicy flavor of fresh garlic is gone, but the essence of garlic is still there.
The main components of black garlic extract are allicin, black garlic polyphenols, SAC, etc. Black garlic oil is one of the high-quality products. Black garlic oil has a wide range of benefits for the cardiovascular system, mainly due to the effect of sulfur compounds, such as allicin and allicin by-products (such as ajoene). Studies have shown that garlic supplementation can lower serum total cholesterol and increase the ratio of high-density lipoprotein to low-density lipoprotein. The benefits of garlic oil also prove that garlic has the effect of lowering blood pressure, which is mainly related to the ability of garlic to reduce platelet aggregation.
The compositional function of this black garlic increases the antioxidant and anti-acid effect several times compared with ordinary garlic.
Allicin in black garlic extract is a very effective bactericidal active ingredient. It can effectively kill streptococcus pneumonia, streptococcus, diphtheria, dysentery, typhoid fever, E. coli, Mycobacterium tuberculosis, comma, etc. It can also be used to prevent disease and promote the growth of poultry and fish, and improve the taste of eggs and meat feed additives.
The effects of black garlic extract:
1. Lowering blood fat, lowering blood pressure, lowering blood sugar, softening blood vessels,
2. Improving sleep, improving constipation; anemia,
3. Deficiencycardiovascular and cerebrovascular diseases
4. Alzheimer’s disease, Parkinson’s disease, etc.
5. Improving physical weakness, easy to fatigue, poor spirit.
6.Diabetic.easy to catch a cold.
7. Benefit for people with low immunity
8. Anti-oxidation, sterilization, and disinfection
Black garlic extract is one of our main star products. We have advanced production equipment and product quality assurance. If you are looking for this product, please contact us by [email protected].
